Hana Group launched its first sustainability week!
At Hana Group, we aim that everyone has access to great-tasting, high-quality food that sustains our consumers and the planet.
Over the past two years we achieved several milestones such as 100% recycled & recyclable packaging, starting our scope 3 carbon footprint measurement and cleaning +100 recipes to offer the best quality products!
During earth month, we launched our first Hana Group sustainability week. This was the opportunity to inform, celebrate and plan for the remaining challenges and improvement moving forward.
Among other activities, our employees were able to attend ‘La Fresque du climat” workshop and Q&A sessions with our leadership team on different sustainability initiatives.