HANA GROUP AMBITIONS

HANA GROUP AMBITIONS

Our 2025 ambitions

At Hana Group, we want everyone to have access to great-tasting, high-quality food that sustains our consumers and the planet.

SUSTAINING OUR CONSUMERS

Responsible sourcing
  • All our seafood products to be certified by 2025
  • All our products to be low impact by 2025
  • Leading the way in eco-score

Healthy products and recipes
  • NPS score of +50 and 0 food safety incidents
  • Mostly A/B products by the end of 2023
  • Only natural ingredients by 2025

SUSTAINING THE PLANET

Recyclable packaging
  • Achieve 100% reusable, recyclable or compostable packaging by the end of 2023

Waste management
  • Zero finished goods waste by 2025
  • Significantly reduce yield by 2025

Carbon footprint
  • Measure and reduce our carbon footprint

SUSTAINING OUR EMPLOYEES

We take care of our ecosystem
  • Respecting human rights in our business activities, operations and supply chains

We take care of our employees
  • Target zero accidents in the workplace, ensure social coverage and benefits for our employees

How can we achieve it?

ESG COMMITTEES

Internal ESG committees with key functions involved

REPORTINGS

ESG board committees every quarter with progress reports and key figures

Our focus area

The United Nations has defined 17 sustainability development goals. Hana Group has decided to prioritize 6 of them: zero hunger, good health and well-being, decent work and economic growth, responsible consumption and production, climate action, life below Water. Find out how Hana Group is acting by browsing the initiatives below.

ZERO<br>HUNGER

ZERO
HUNGER

The UN has defined five elements of the zero hunger challenge: (1) sustainable food systems; (2) rural poverty; (3) loss and waste of food; (4) access to adequate food and healthy diets; and (5) ending malnutrition.

Hana Group supports the ZERO HUNGER goal through various initiatives:

  • commitment to reduce loss and waste of food thanks to our optimized production plan & algorithm;
  • our zero waste initiative with special prices for excess food;
  • use of an ingredient red list, to avoid ingredients that cause unsustainable harm to the planet or people;
  • full transparency on the nutritional information of our products’ labels allows customers to make informed choices.

Learn more about how Hana Group supports this SDG by clicking here.

GOOD HEALTH AND WELL-BEING

GOOD HEALTH AND WELL-BEING

Ensure healthy lives and promote well-being for all at all ages

Hana Group supports good health and well-being through various initiatives:

  • deep rooted food safety culture and software enabling us to have consumers’ feedbacks;
  • responsible sourcing with sustainable fish and seafood;
  • full transparency of our products’ labels allows customers to make informed choices;
  • increase of our veggie range and number of products;
  • commitment to increase the range of our well-rated products by the end of 2023 (Nutriscore) and preferred natural ingredients (all our tailor-made sauces follow a clean label policy).

Learn more about how Hana Group supports this SDG by clicking here.

DECENT WORK AND ECONOMIC GROWTH

DECENT WORK AND ECONOMIC GROWTH

Promote sustained, inclusive and sustainable economic growth full and productive employment and decent work for all

Hana Group supports decent work and economic growth through various initiatives:

  • ethical chart and supplier audit to prevent modern slavery, trafficking and child labour;
  • promote full employment with fair wages;
  • continuous on-the-job and off-the-job training.

Learn more about how Hana Group supports this SDG by clicking here.

RESPONSIBLE CONSUMPTION AND PRODUCTION

RESPONSIBLE CONSUMPTION AND PRODUCTION

Ensure sustainable consumption and product pattern

Hana Group supports responsible consumption and production:

  • we reviewed our packagings to standardize and optimize and promote recycled and recyclable packagings: our poke packagings are sustainable and our sushi packagings will be 100% recycled and recyclable by June 22;
  • key ingredients including salmon have been assessed for resource security (UK);
  • daily tracking of food waste and optimized algorithm to ensure it’s minimized.

Learn more about how Hana Group supports this SDG by clicking here.

CLIMATE<br>ACTION

CLIMATE
ACTION

Take urgent action to combat climate change and its impacts

Hana Group supports this SDG by tracking and reducing its carbon footprint:

  • evaluation of our carbon footprint in progress in 2022;
  • carbon footprint perimeter taken into account in supply chain decision with emphasis on local supply chain solutions: French & European rice, European salmon… for local supply;
  • evaluation of our suppliers in 2022 with Ecovadis.

Learn more about how Hana Group supports this SDG by clicking here.

LIFE BELOW<br>WATER

LIFE BELOW
WATER

Conserve and sustainably use the oceans, seas and marine resources for sustainable development

Hana Group supports this SDG through various initiatives:

  • responsible sourcing with sustainable fish and seafood;
  • preferred aquaculture and farmed salmon for their reduced impact on carbon footprint and marine resources;
  • support Fisherman’s mission in the UK through a charity partnership.

Learn more about how Hana Group supports this SDG by clicking here.